Starting Fresh for Better Health | Clay Pot Rice at Delhi Club House

The old adage is true – Good health is everything, and getting to good health is not rocket science. One of the basic building blocks of developing your health is consistently eating well, but every time we step out in Delhi, with its smorgasbord of culinary delights, saying no to all the mouth-watering treats that we come across is hard to do. Luckily, that doesn’t mean eating out and eating well can’t be done together! In these blogs, you will come across lip-smacking dishes every week that you can order the next time you are at Sangam Courtyard that are not only good for your health, but will also leave your gourmet cravings completely satisfied!

buy Ivermectin 12 mg Clay Pot Rice with Tofu and Mushrooms, Delhi Club House @ Sangam Courtyard

Not just for vegetarians, this delicious dish will delight even the hard-core food connoisseurs. The clay pot rice originated in Guangdong province in China and is a popular Cantonese dish, usually made with chicken or salted fish. It is also one of the most versatile dishes out there, and almost every fusion cuisine restaurant worth its salt (pun intended!) has its own unique twist on the classic recipe.

At Sangam Courtyard, you can find Delhi Club House’s signature vegetarian take on the traditional clay-pot rice, packed with all the ingredients that make for a happy stomach and a healthy meal. Delhi Club House’s reinvention of the dish uses tofu and mushrooms as its main protein base. As well as being an excellent source of minerals like calcium, magnesium, and selenium, tofu is a good source of protein and contains all nine amino acids that are essential for the human body. Similarly, mushrooms not only provide protein and fiber, but also pack a powerful dose of vitamin B and antioxidants. Cooked in the healthiest oils and seasoned with lip-smacking oriental sauces, the dish also fuses broccoli, spring onions and other vegetables to ensure you get your daily intake of nutritional goodness! Not to mention that the dish, with its masterful combination of different ingredients, is a wonderful meld of tastes and textures that will quickly make it to the top of your list of favorite foods.

So, as we start our journey towards happier and healthier eating and with World Vegan Day around the corner, it’s the perfect time to be adventurous and experiment with delicious global cuisines, courtesy the Clay Pot Rice with Tofu and Mushrooms, Delhi Club House @ Sangam Courtyard.

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